From Hunt to Homestead
“The Lord God took the man and put him in the Garden of Eden to work it and take care of it.”
Genesis 2:15
Our Homestead Essentials
Wild Game Recipes
From field to table, here you’ll find hearty, home-cooked recipes using wild game—simple, nourishing, and full of flavor.
Why Eat Wild Game
Get to know the wild game you hunt! From nutritional benefits to unique traits of each animal, we provide facts that help you respect and fully appreciate your harvest.
Canning & Preserving
Discover the art of canning and preserving! From fresh garden produce to wild game, we’ll guide you step-by-step to preserve seasonal flavors, ensuring you enjoy them all year long.
Butchering & Processing
You could say something like: “Learn the essentials of wild game butchering and processing—from field to table. We’ll show you safe, practical techniques to get the most out of every harvest and enjoy quality, self-processed meat.
Embracing Every Resource
Using every resource to its fullest isn’t always easy—it’s a journey of learning and discovery. I’m still figuring it out, and I invite you along for the ride.
Welcome to the Andrew Family
Hi, I’m Kim — wife, mama of four, and hands-on homesteader. What started as hunting and homesteading quickly became the way our family feeds ourselves, raises our kids, and stays connected to the land. This is our story.
The Hunter’s Guide to Home Processing
Small Game
Small game is where a lot of homesteaders — and kids — get their confidence. Animals like squirrels and rabbits are small, manageable, and perfect for learning the basics without feeling overwhelmed. With just a sharp knife, clean hands, and a little patience, you can skin, clean, and have meat ready for the kitchen in minutes.
Processing small game teaches some of the most important skills in self-sufficiency: cleanliness, respect for the animal, and using what you harvest right away. It’s quick, it’s practical, and it’s often the first real step toward filling your freezer yourself.
Large Game
Deer processing is where many hunters make the leap from hunting to truly providing. A single whitetail can feed a family for months, and learning to handle it yourself means you know exactly how your food was cared for from the moment of harvest to the dinner table.
It may look intimidating at first, but deer are really just a series of simple steps: field care, skinning, quartering, deboning, and packaging. With a few basic tools, a clean workspace, and some time, you can turn your harvest into steaks, roasts, burger, and stew meat — and skip the long waits and high processing bills. More than anything, processing your own deer builds confidence, gratitude, and a deeper connection to the food you bring home.
Game Bird
Game birds are a different rhythm from mammals — quicker, lighter, and often done the same day you hunt. Whether it’s turkey, pheasant, duck, goose, or grouse, the goal is simple: cool the bird quickly and decide whether you’ll pluck it whole or breast it out for the kitchen. Each method has its place, from a full roasted bird to easy weeknight meals.
Processing birds teaches efficiency and care. Feathers, fat, and delicate meat mean gentle handling matters, but once you learn the basics, it becomes fast and satisfying. It’s one of the easiest ways to bring truly fresh, wild protein to the table and make use of the harvest right away.
Contact
(717) 314-6981